Following a stressful Olympic year, we are resting and preparing for a strong 2014. This 2013 holiday year is due to the transition of ownership at our magnificent host venue - Glansevern Hall Gardens with the wonderful and generous Thomas family.
While the Festival is resting for 2013, our producers are still busy and would welcome your enquiries and custom. All their details can be found on this site.
Don’t forget to ‘like’ our facebook page where you can see what all our producers are up to and which festivals they’ll be attending. We’ll also have lots of news on how the garden and house is coming along throughout the year!
The Trustees would like to thank all the visitors, the producers, entertainment and activity people, the chefs, all the suppliers and of course the fantastic volunteers, who have all helped make the Welsh Food Festival the great event it now is. They look forward to welcoming them back next year!