It's really easy to get to the Welsh Food Festival. Situated just across the Wales/Shropshire border on the A483. See us on the map opposite or click here to get more detailed directions.
We are approx 5 miles from Welshpool and 9 miles from Newtown. Llanidloes, Oswestry and Shrewsbury are all approx. 30 mins away.
The Pudding Compartment is a multi-award-winning producer of delicious puddings, cheesecakes, cakes and muffins. All of our delicious sweet treats are lovingly made by hand in our artisan bakery in Abergele, on the North Wales coast. We use Welsh butter, milk and cream from local dairies, as well as 
Luke Thomas is one of Britain’s Rising Culinary Stars, at 16 he’s already worked with Heston Blumenthal, Marcus Wareing, Gary Rhodes and Le Pergola in Rome. Luke currently trains at The Chester Grosvenor and also study’s at Connahs Quay High School. In 2009 Luke beat off over 7,000 competitors 
For Paula Anwyl, the preparation for the festival began in the winter months of 2009. A great cook with an encyclopaedic knowledge of food, she will be co-ordinating all the cookery demonstrations at the event.
From a young age Paula’s talent for cooking especially cake decorating was recognised when she 
The fork2fork campaign is an information and awareness raising campaign to encourage people to buy direct from producers. There are numerous opportunities to buy and enjoy fresh food and drink direct from the producer be it at farmers’ markets, farm shops, box schemes, online, food festivals and from farm gates.
For more 
The not for profit Festival, which is in its fifth year brings a tremendous boost to the local economy. Last year it attracted 6,000 visitors and it’s hoped to attract more this year.
Not only is the Welsh Food Festival 
Adults £6.00
Senior Citizens £5.50
Free entry for children under the age of 16
Free car parking
